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Dietitian-approved, served hot to the patient bed.
Dietitian-approved medical diets, allergen control, hot-served to the patient bed.
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Behind every plate, the same care, the same discipline. Since 2017; we serve 10,000+ daily meals to the Ministry of Health, university hospitals, and municipalities. Headquartered in Trabzon, with active facilities in three provinces.
Magnum Catering was founded in 2017 in Trabzon. Today we operate three active facilities in Trabzon, Bilecik and Bayburt; serving 10,000+ people daily — from state hospitals to universities, from municipalities to military units.
Dietitian-approved medical diets, allergen control, hot-served to the patient bed.
View details →Balanced campus menus across three meals, 24/7 on-call kitchen, online approval.
View details →Nursery, elder home, soup kitchen, social aid. Bayburt & Etimesgut references.
View details →Compliant with PPL 4734, military-grade table-d'hôte and field kitchen.
View details →HACCP-approved local producers, seasonal-first, cold-chain controlled receipt.
28-day rotating menu tailored by disease, age, allergen and cultural sensitivity.
ISO 22000 and HACCP steps, stainless lines, 24-hour sample retention.
Thermo-port vehicles, GPS-tracked fleet, signed temperature report.
Sample retention, temperature logs and weekly audit reports are delivered to the institution monthly. The process is transparent — you may visit any facility at any time.
Watch a Manti's Journey
For 36 months, the cold-chain reports and dietitian-approved menus arrived on time every single month. Across our 1,800-bed capacity not a single food-related complaint was logged.
They serve 1,500 students daily in our university canteen. Zero complaints on the hotline, satisfaction survey at 4.6/5. What matters: they're transparent, always open to a facility visit.
The soft-texture, low-salt and diabetes-friendly menus they prepare for the elders in our care home really do feel like "if grandmother cooked it, this is how she'd cook it".
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